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Spring salad

Spring salad

Recipe 75g asparagus, trimmed and sliced on a sharp angle into 3-4 thin spears 50g french beans, topped 75g broad beans (fresh or frozen) 25g baby spinach leaves 1 shallot, peeled and very thinly sliced 1 red chilli, finely diced ½ tsp sesame oil 1 tbsp olive oil 1 tbsp lemon juice 1 tbsp sesameRead more about Spring salad[…]